It’s great to add in the savory elements to complement the sweet fruitiness of the drink, as well as the cinnamon and cloves. I think this is a fantastic drink to pair with all the tailgating recipes you can get your hands on, from ribs to burgers, pulled pork to steak, and so much more. When it comes to pairing food with this slightly sweet and spiced cider, the best place to start is with some savory meats. Garnish the mugs with a cinnamon stick before serving. It’s fantastic for using in cocktails and mulled wine.Īdd the fruit to the punch, and serve warm. When you are ready to serve, drain the apples and reserve the excess brandy for later use. Either way, you don’t want an accidental mouthful of clove! Step 4 – Add Fruit If you like, you can strain the mixture to remove the whole cloves before adding the fruit and serving, but I find it is easy enough to avoiding ladling these into the mugs when I serve my guests. Once heated through, keep the slow cooker on the lowest setting to keep the beverage warm throughout your gathering. If German apfelwein is not available in your local market, any type of hard apple cider of your choosing can be used as a comparable replacement. Step 3 – Prepare PunchĪdd the apfelwein or hard cider, spiced cider, sugar, cinnamon sticks, and cloves to a slow cooker set on high for 2 hours, or low for 4 hours. Set them aside, so they will be ready to go when you need them. On the day when you are planning to serve the punch, measure all of the remaining ingredients as listed. Put the lid on top, and place in the refrigerator to soak overnight. Cut the pieces into slices, and place them in a large mason jar or other lidded container.Īdd the brandy to the mason jar, rearrange the fruit if necessary to ensure that it is covered. Tag on Instagram and hashtag it #EatFoodal Cooking By the Numbers… Step 1 – Make Brandy-Soaked FruitĬut the apples into 4 pieces and remove the core from each. So, let’s give a toast to the season, cozy up with our favorite people, and savor every last sip of this delicious German-style hard cider punch. That’s the whole point of having a party in the first place, isn’t it? You can easily set it and forget it, giving you the freedom to kick back and enjoy the party with all of your guests. And you don’t have to tend to it on the stove all night long. This is an easy drink to serve since, a large batch makes enough for 10-12 glasses. You can totally make this punch any time before the party – all you need is a slow cooker to keep the mixture warm throughout your party prep, and the party itself. Instead, it brings just the right amount of alcohol to keep you feeling all warm and cozy from the inside out. This isn’t an overly boozy warm punch that is going to knock out your guests after the first glass. Rather than choosing a varietal that will stand up to the heat, like those you would select to make a pie or cobbler, you can focus instead on the type of flavor that you want to highlight in this apple cocktail. I used Gala apples for this particular recipe, but you can choose from a wide variety of apples to soak up that brandy goodness. Seriously, it’s an absolutely stunning combination. When you bite into one with a sip of the warm mixture, it’s like eating an apple pie. Fresh, seasonal fruit gets a delightful soak in brandy overnight, to give them some extra boozy sweetness. The only other liquor you get in the drink is the brandy that the apples are soaked in to accompany the cider mixture.Īnd let me tell you about those apples for a second. Instead, it’s rather light on the ABV (alcohol by volume) scale, since it only uses hard cider that is between 4 and 7% ABV. I am particularly fond of it because the drink doesn’t require a ton of hard liquor to make it boozy. The taste of the drink is a tasty balance of apple and warming spices, with a touch of sweetness. It’s so easy to create, and that’s why it is my favorite recipe to pull out for a fall or winter party. The joy of this hard cider punch recipe is that it can be made in your slow cooker. However, I recently stumbled upon this more traditional German Mulled Apfelwein Bowle recipe during an Oktoberfest celebration, and it has totally changed everything I thought I knew about making homemade mulled cider for a crowd. There are so many different types of hot mulled cider cocktail recipes out there that use whiskey, vodka, and a number of other spirits. Snuggling up under a blanket in our flannel shirts and knit socks, with steaming mugs warming our hands, is something that I look forward to at the beginning of September each year. This spiced drink is one that we love to indulge in on a nightly basis before we go to bed. It’s not that he gets to wear warm sweaters, or that he no longer has to blast the A/C in his car on the way to work. My husband loves one thing about when the weather starts to get cooler.
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